Quick & Simple Tater Soup
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 cups low sodium chicken broth
- 1 (10 1/2 ounce) can cream of potato soup, undiluted
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 cup half-and-half
- 1⁄2 teaspoon Season-All salt
- 1⁄4 - 1⁄2 teaspoon black pepper
- 1⁄4 - 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 8 ounces Velveeta cheese
- 16 ounces frozen tater tots
- 1⁄2 cup light sour cream
- bacon bits (optional)
directions
- Heat the broth in a large pot then whisk in the soups. Next stir in the half & half and spices.
- Cut the Velveeta in chunks then stir into the soup until melted. Next add in the tater tots.
- Cook over medium heat for 15 minutes. Using a masher break apart the tater tots but still leave the soup chunky.
- Stir in the sour cream & bacon bits, if using. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.