Quick Roast Chicken With Fresh Veggies

Total Time
50mins
Prep 10 mins
Cook 40 mins

Ideal for feeding a hungry family, a hearty roast meal of chicken and veggies in less than an hour.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
  3. Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
  4. Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.

Reviews

(1)
Most Helpful

Excellent dish to feed a hungry, picky, no-frills-tolerated family in a hurry. I think I left out the leek and used regular potatoes. But it was a very hearty and flavorful meal.

Mrsspeevs January 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a