Total Time
25mins
Prep 15 mins
Cook 10 mins

Great week-night recipe. Easy and tastes great. I usually "skin" the polish sausage but you don't have to.

Ingredients Nutrition

Directions

  1. Saute onions, pepper and garlic in butter till tender.
  2. Add beans, sausage and bay leaf.
  3. Simmer for 10 minutes.
  4. Serve over cooked rice.

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