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    You are in: Home / Recipes / Quick Quiches Recipe
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    Quick Quiches

    Quick Quiches. Photo by diner524

    1/1 Photo of Quick Quiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef MB's Note:

    Something a little different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, green pepper in a skillet sprayed with cooking spray until tender. Set aside to cool.
    2. 2
      Shred cheese.
    3. 3
      Beat eggs. Add cracker crumbs, cheese, mushrooms, meat, sauteed vegetables, salt and pepper.
    4. 4
      Spray mini muffins tins very well with cooking spray. Fill tins to top.
    5. 5
      Bake at 350'F for 25 minutes.

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    Ratings & Reviews:

    • on May 11, 2013

      45

      Wonderful, tasty and very quick quiches!!! In fact, mine were done in 13 minutes, although I baked mine in my convection oven, it still should have taken about 18 -20 minutes, so think the time maybe off a bit for these tiny quiches. I tagged these because they were different and I was excited to see how the "Ritz" crackers were in the quiche, but unfortunately, I was disappointed, as I didn't even taste or notice them in the quiches. I made them as written for 1/8 of the recipe (which made 5 mini quiches) and used red bell peppers and left out the mushrooms due to taste preference. Thanks so much for sharing the recipe and giving me an idea for my own way to make a different type of quiche. Made for "Name that Ingredient" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Quiches

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 25
    58%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 38.1 mg
    12%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

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