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    You are in: Home / Recipes / Quick Orange Coffee Cake Recipe
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    Quick Orange Coffee Cake

    Quick Orange Coffee Cake. Photo by Kim D.

    1/1 Photo of Quick Orange Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Karen=^..^='s Note:

    Super easy and delicious coffee cake that starts with refrigerated biscuits.

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    Units: US | Metric


    1. 1
      Mix together sugar and orange peel; set aside.
    2. 2
      Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
    3. 3
      In a greased 9 inch round pan, arrange biscuits to overlap slightly.
    4. 4
      Sprinkle any remaining sugar mixture on top.
    5. 5
      Bake in preheated 375* oven for 35 minutes or until golden.
    6. 6
      Cool on rack for 10 minutes and then turn out ontol serving dish.
    7. 7
      In a small bowl, combine powdered sugar and orange juice; blend well.
    8. 8
      Drizzle over coffee cake.

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    Ratings & Reviews:

    • on November 17, 2002


      Karen, I really enjoyed this coffee cake! The orange flavor is fantastic!Be careful not to overbake,as it will get hard around the edges! My husband and I had this with veggie sausage and eggs over easy! Thanks for a good recipe!

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    • on February 21, 2003


      Quick and easy, yet delicious! It had just the right amount of orange flavor. I couldn't find 10 oz cans of biscuits, so I used a 12 oz can and a 6 oz can, and arranged them in a deep dish pie baking stone. I took this to my office for breakfast and the ladies all went wild over it. I got a lot of requests for the recipe. I will definitely make this again!

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    • on July 11, 2003


      This was great! I watched the baking time, after reading the other rev.'s , and used a pie tin, cuz we didnt have a round pan. We all loved it! And we followed the recipe "as is" Thank You =)

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    Read All Reviews (4)


    Nutritional Facts for Quick Orange Coffee Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 6.8 g
    Cholesterol 15.2 mg
    Sodium 1086.2 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 1.5 g
    Sugars 39.9 g
    Protein 5.9 g

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