Quick Orange Coffee Cake

Total Time
50mins
Prep 15 mins
Cook 35 mins

Super easy and delicious coffee cake that starts with refrigerated biscuits.

Ingredients Nutrition

Directions

  1. Mix together sugar and orange peel; set aside.
  2. Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
  3. In a greased 9 inch round pan, arrange biscuits to overlap slightly.
  4. Sprinkle any remaining sugar mixture on top.
  5. Bake in preheated 375* oven for 35 minutes or until golden.
  6. Cool on rack for 10 minutes and then turn out ontol serving dish.
  7. In a small bowl, combine powdered sugar and orange juice; blend well.
  8. Drizzle over coffee cake.
Most Helpful

Karen, I really enjoyed this coffee cake! The orange flavor is fantastic!Be careful not to overbake,as it will get hard around the edges! My husband and I had this with veggie sausage and eggs over easy! Thanks for a good recipe!

Sharon123 November 17, 2002

Quick and easy, yet delicious! It had just the right amount of orange flavor. I couldn't find 10 oz cans of biscuits, so I used a 12 oz can and a 6 oz can, and arranged them in a deep dish pie baking stone. I took this to my office for breakfast and the ladies all went wild over it. I got a lot of requests for the recipe. I will definitely make this again!

Kim D. February 21, 2003

This was great! I watched the baking time, after reading the other rev.'s , and used a pie tin, cuz we didnt have a round pan. We all loved it! And we followed the recipe "as is" Thank You =)

Brandi Ranta July 11, 2003