Quick Orange Coffee Cake

Submitted by Karen=^..^=

"Super easy and delicious coffee cake that starts with refrigerated biscuits."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2⁄3 cup sugar
• 1 tablespoon orange zest
• 2 (10 ounce) packages refrigerated buttermilk biscuits
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1⁄2 cup powdered sugar
• 1 tablespoon orange juice

directions

1. Mix together sugar and orange peel; set aside.
2. Separate biscuits and dip each into melted butter, then in sugar mixture to coat well.
3. In a greased 9 inch round pan, arrange biscuits to overlap slightly.
4. Sprinkle any remaining sugar mixture on top.
5. Bake in preheated 375* oven for 35 minutes or until golden.
6. Cool on rack for 10 minutes and then turn out ontol serving dish.
7. In a small bowl, combine powdered sugar and orange juice; blend well.
8. Drizzle over coffee cake.

Reviews

[Sharon123]

Karen, I really enjoyed this coffee cake! The orange flavor is fantastic!Be careful not to overbake,as it will get hard around the edges! My husband and I had this with veggie sausage and eggs over easy! Thanks for a good recipe!

 

[Kim D.]

Quick and easy, yet delicious! It had just the right amount of orange flavor. I couldn't find 10 oz cans of biscuits, so I used a 12 oz can and a 6 oz can, and arranged them in a deep dish pie baking stone. I took this to my office for breakfast and the ladies all went wild over it. I got a lot of requests for the recipe. I will definitely make this again!

 

[Brandi Ranta]

This was great! I watched the baking time, after reading the other rev.'s , and used a pie tin, cuz we didnt have a round pan. We all loved it! And we followed the recipe "as is" Thank You =)

 

[Naner]

Loved this for Sunday morning breakfast. Easy to prepare, but I baked for 30 minutes and edges were a bit brown. I arranged mine in a square pan of 5 biscuits per row. It was beautiful out of the oven. Will probably try this again, but decrease the baking time.