Quick 'n Easy Toffee Cake
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 premade angel food cake (can prepare 1 your own if want)
- 1 (16 ounce) container Cool Whip (for diabetic, use lite)
- 3 (1 1/2 ounce) Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)
directions
- Spread Cool Whip til cake is fully covered.
- Sprinkle crushed candies over the cake.
- Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
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RECIPE SUBMITTED BY
Darla Mays
Tacoma, WA
<p>I'm married, 1 kid & expecting another one on the way..LOVE to cook! I enjoy many other things outdoors. <br /></p>