Quick 'n Easy Toffee Cake

Darla Mays's Note:

I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 premade angel food cake (can prepare 1 your own if want)
• 1 (16 ounce) container Cool Whip (for diabetic, use lite)
• 3 (1 ½ ounce) Heath candy bars , crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)

Directions:

1. Spread Cool Whip til cake is fully covered.
2. Sprinkle crushed candies over the cake.
3. Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.