Quick 'n' Easy Fruit Cheesecake (No-Cook)
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
1 cheesecake
ingredients
-
BASE
- 1 (250 g) packet digestive biscuits (plain biscuits)
- 1 teaspoon fresh lemon rind
- 1 tablespoon lemon juice
- 75 g melted butter
-
FILLING
- 2 teaspoons gelatin
- 2 tablespoons water
- 1 (250 g) container cream cheese
- 1 (250 g) container sour cream
- 1⁄2 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon fresh lemon rind
- 1 teaspoon vanilla essence
-
TOPPING
- 1 (560 g) can canned fruit, in syrup (eg pineapple rings, strawberries)
- 1 teaspoon gelatin
- 2 tablespoons sugar
- 1⁄2 cup water
- 3⁄4 teaspoon fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)
directions
- BASE: Finely crush biscuits.
- Combine biscuit crumbs, lemon rind, juice and butter.
- Line the base and sides of a 20 cm spring-form tin with biscuit mixture.
- Chill while preparing filling.
- FILLING: Combine gelatine and water.
- Leave to swell for 10 minutes.
- Beat cream cheese until soft.
- Add sour cream and beat until well combined.
- Add sugar, lemon juice, rind and vanilla.
- Beat until sugar has dissolved.
- Dissolve gelatine over hot water.
- Add to cheese mixture and mix.
- Pour filling into prepared base and chill until set.
- TOPPING: Arrange fruit pieces in a nice design on cheesecake.
- Measure 1/2 cup of the remaining syrup and put in a small saucepan.
- Sprinkle gelatine over and leave to swell for 5 minutes.
- Gently heat the gelatine mixture, stirring until gelatine has dissolved.
- Stir in sugar, stirring until dissolved.
- Remove from heat and pour over cheesecake (the cheesecake should already be set and still in the tin).
- Chill until set.
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RECIPE SUBMITTED BY
baraahnz
United Arab Emirates