Quick Lasagne

Submitted by hectorthebat

"Quick Lasagne"

 

• Ready In: 28mins
• Ingredients: 8
• Serves: 1

ingredients

• 1 (7 ounce) can minced steak
• 2 teaspoons tomato puree
• 1 pinch garlic powder
• salt
• pepper
• 3 sheets lasagna noodles
• 0.5 (10 1/2 ounce) can chicken soup
• 1 ounce cheese

directions

1. Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).
2. Grease an ovenproof dish - the square foil dishes are excellent for one portion. Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup. Make sure the lasagne is completely covered with the sauce. Top with the grated or thinly-sliced cheese. Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling.