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    You are in: Home / Recipes / Quick Lasagne Recipe
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    Quick Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    hectorthebat's Note:

    Quick Lasagne

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the canned meat into a small saucepan with the tomato puree, garlic, salt and pepper, or put the Bolognese sauce in a pan, and heat gently for 3-5 minutes, stirring well, to make a runny sauce (add a little water if needed).
    2. 2
      Grease an ovenproof dish - the square foil dishes are excellent for one portion. Put layers of the meat sauce, lasagne sheets, and the soup in the dish, ending with a layer of soup. Make sure the lasagne is completely covered with the sauce. Top with the grated or thinly-sliced cheese. Bake for 15-20 minutes in an oven (375F/190C/Gas Mark 5-6) until the cheese is golden and bubbling.

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    Nutritional Facts for Quick Lasagne

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 202
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 192.9 mg
    64%
    Sodium 920.8 mg
    38%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 71.8 g
    143%

    The following items or measurements are not included:

    lasagna noodles

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