Ultra Quick Lasagna

Recipe by KelBel
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. In a large bowl, combine tomato sauce, garlic, wine, water and oregano.
  • In a medium bowl, beat eggs. Beat in the ricotta and parmesan cheeses.
  • Pour 2 cups sauce on bottom of 9x13 pan. Alternate the lasagna, sauce, ricotta mixture, and mozzarella, making three layers ending with mozzarella.
  • Cover tightly with aluminum foil. At this point it can be refigerated up to 24 hours. Bring to room temperature before baking.
  • Bake 1 hour covered, remove foil and continue baking 15 more minutes or until the sauce is thickened and the noodles are tender.
  • Let sit 10 minutes before cutting.
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