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    You are in: Home / Recipes / Quick Fix Cabbage Recipe
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    Quick Fix Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet until very hot.
    2. 2
      Add cabbage and onion and cook until slightly browned.
    3. 3
      Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
    4. 4
      Add tomatoes and simmer 3 more minutes.

    Ratings & Reviews:

    • on January 14, 2004

      55

      Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2003

      55

      Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002

      55

      Lorac, this was just delicious! I don't usually have cooked cabbage, but I will now. The vinegar gave it a nice taste. Will definately cook this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Quick Fix Cabbage

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 84
    55%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 41.5 mg
    1%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.1 g
    40%
    Protein 3.8 g
    7%

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