Quick Fix Cabbage

Submitted by Lorac

"The perfect side dish for those "hurry up" week day dinners. A fresh, flavorful addition to any meal."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 tablespoons olive oil
• 1 large cabbage, washed and sliced
• 1 large red onion, sliced
• 1 teaspoon paprika
• 1 tablespoon vinegar
• salt and pepper
• 2 large tomatoes, chopped

directions

1. Heat oil in a large skillet until very hot.
2. Add cabbage and onion and cook until slightly browned.
3. Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
4. Add tomatoes and simmer 3 more minutes.

Reviews

[Miss Annie]

Carol, I made this recipe again, and it still rates a five. This time I made it as you directed (no cheese LOL) and we had a lovely supper. Flavors were great and the cabbage stayed a bright green to make a lovely dish. Thanks for sharing this recipe.

 

[MizzNezz]

Oh, this is good! We loved the vinegar taste, not too overbearing, but a nice addition. I used 4 small Roma tomatoes and added a t of minced garlic. Enjoyed by all!! Thanks Lorac!!

 

[Sharon123]

Lorac, this was just delicious! I don't usually have cooked cabbage, but I will now. The vinegar gave it a nice taste. Will definately cook this again! Thanks!

 

[Indiana Debbie]

Easy, healthy and delicious. Added an extra tbls. of vinegarbut other than that followed the recipe. Will definately make again. My dh took the leftovers to work the next day and said if was even better than the night before. Thanks!

 

[Flyspncr]

I really liked this dish - easy to make and very tasty. I didn't have the cider vinegar so I used wine vinegar instead and added a little extra paprika for a bit more flavoring. Thanks