Quick Cabbage and White Bean Soup

Recipe by davedove
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    (3 ounce) package ready to serve bacon bits
  • 1
    large sweet onion, chopped (about 1 lb.)
  • 2
    teaspoons dried thyme
  • 2
    (14 1/2 ounce) cans vegetable broth
  • 2
    (15 1/2 ounce) cans small white beans
  • 1
    lb coleslaw mix (cabbage and carrots)
  • salt and pepper
  • shredded Italian cheese blend (parmesan, romano, asiago, etc.)
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DIRECTIONS

  • Put soup pan on medium high heat.
  • Pour olive oil in pan.
  • Crisp bacon bits in oil.
  • Add onion and cook until softened slightly.
  • Add thyme, beans, coleslaw mix, and broth.
  • Reduce heat to medium and cook until coleslaw mix is soft and soup is heated through.
  • Salt and pepper to taste.
  • Serve in bowls with a sprinkle of cheese.
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