Quick Fettuccine Cacciatore, Italian

Total Time
Prep 5 mins
Cook 20 mins

An easy combination of tomatoes and chicken makes for a fast super- tasty dish.

Ingredients Nutrition


  1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
  2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
  3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil.


Most Helpful

I would probably give this recipe 4.5 stars, but I did make a couple of big changes. First, I used spaghetti/marinara sauce in place of the canned tomatoes. I used a little over 2 cups. I also used Kraft Caesar Vinaigrette instead of Zesty Italian. I increased the amount of dressing to 1/2 cup. I think that the marinara sauce is what makes the sauce better. My boyfriend raved that I had outdone myself like usual and the best thing is that this dish really does take only twenty minutes.

Aurelia Jane May 18, 2010

This was yummy and easy! I left out the mushrooms (DH isn't a fan) otherwise made as written. Good, but not memorable...

TattooedMamaof2 October 15, 2009

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