Quick Fettuccine Cacciatore, Italian

READY IN: 25mins
Recipe by Dommynchristian

An easy combination of tomatoes and chicken makes for a fast super- tasty dish.

Top Review by Aurelia Jane

I would probably give this recipe 4.5 stars, but I did make a couple of big changes. First, I used spaghetti/marinara sauce in place of the canned tomatoes. I used a little over 2 cups. I also used Kraft Caesar Vinaigrette instead of Zesty Italian. I increased the amount of dressing to 1/2 cup. I think that the marinara sauce is what makes the sauce better. My boyfriend raved that I had outdone myself like usual and the best thing is that this dish really does take only twenty minutes.

Ingredients Nutrition

Directions

  1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
  2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
  3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a