Shrimp Avocado Hoagies

"Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal."
 
Shrimp Avocado Hoagies created by CaliforniaJan
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
  • 2 large avocados, pitted, peeled, and chopped
  • 12 cup shredded carrot
  • 14 cup chopped green onion
  • 13 cup bottled coleslaw dressing
  • 4 hoagie rolls
  • lemon wedge (optional)
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directions

  • In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  • Halve hoagie buns.
  • Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  • Toast buns.
  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

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  1. CaliforniaJan
    So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!
     
  2. CaliforniaJan
    So easy and tasty! I used the little frozen salad shrimp we had on hand and it worked great. Instead of coleslaw dressing I used lite mayo and added some salt and pepper to make it a bit more savory. DH also used a little hot sauce. Thanks for posting, made for ZWT #9!
     
  3. CaliforniaJan
    Shrimp Avocado Hoagies Created by CaliforniaJan
  4. Shelby Jo
    This was so super easy! I ended up using 1 1/2 avocados and let the hubby eat the other half plain, lol. I didn't toast my rolls because I didn't want to take the time, but I think that would be a nice touch. Thanks so much for postint Annacia!
     
  5. Shelby Jo
    Shrimp Avocado Hoagies Created by Shelby Jo

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