Shrimp Avocado Hoagies

Recipe by Annacia
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
  • 2
    large avocados, pitted, peeled, and chopped
  • 12
    cup shredded carrot
  • 14
    cup chopped green onion
  • 13
    cup bottled coleslaw dressing
  • 4
    hoagie rolls
  • lemon wedge (optional)
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DIRECTIONS

  • In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  • Halve hoagie buns.
  • Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  • Toast buns.
  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
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