Mexican Style Chicken Cacciatore

Recipe by Nancygirl
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500
  • In a skillet,in hot olive oil, cook skinless chicken until it's evenly browned, remove to casserole dish.
  • Add red pepper, sliced onion and garlic to drippings, cook about 5 minutes.
  • Spread veggies over chicken.
  • Turn off skillet and mix undrained tomatos, wine, beans and seasonings,
  • Pour over all chicken and vegetables.
  • Cover with tin foil, bake 20 minutes at 500.
  • Reduce oven temp to 350 bake an additional 30 to 40 minutes.
  • Uncover and bake 10 more.
  • Sprikle parsley over all and serve over rice or pasta, or alone!
  • note* Different cuts or sizes of chicken will alter the cooking time. The general rule is the longer the better!
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