Baked Chicken Cacciatore

Recipe by lazyme
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Remove skin from all chicken pieces except wings; trim any visible fat.
  • Cut chicken breasts crosswise in half.
  • Heat oil in large roasting pan in oven 2 minutes.
  • Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture.
  • Arrange chicken in hot oil in roasting pan; roast 20 minutes.
  • Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.
  • Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes with spoon.
  • Roast 10 minutes longer until chicken is cooked through.
  • Sprinkle with chopped parsley.
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