Italian Inn Chicken Cacciatore

Recipe by TxGriffLover
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 T oil in medium skillet over high heat. Season chicken with salt & pepper. Cook in.
  • the skillet until browned on both sides, about 6 minutes. Transfer to a plate.
  • Wipe out skillet, and heat another tablespoon of olive oil. Add mushrooms and cook until.
  • browned, about 5 minutes, set aside. Reduce heat to low.
  • Heat remaining tablespoon of oil in skillet, add onion, celery, and garlic, cook stirring, until onion is translucent, about 8 minutes. DO NOT BURN GARLIC
  • Add wine, raise heat to high. Cook until wine is almost evaporated, about 30 seconds.
  • Add tomatoes, yellow peppers, rosemary and stock. Season with salt & pepper. Stir to
  • combine. Add chicken and mushrooms, bring to a boil.
  • Reduce heat to medium low, cover.
  • and simmer until chicken is tender, about 30 minutes. Serve with your favorite pasta.
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