Pollo Relleno!

Recipe by Haversac
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly into a rectangle about 1/8 inch thick. Remove plastic wrap.
  • In a bowl combine cornmeal and taco seasoning mix. Place egg in another bowl; beat lightly.
  • For each roll, place a spoonful of chili pepper half on a chicken piece. Place a cheese stick atop chili pepper near an edge. Sprinkle with some of the cilantro or parsley, black pepper, and red pepper. Fold in sides; roll up jelly-roll style, starting from edge with cheese .
  • Dip rolls into egg and coat with cornmeal mixture.
  • Place rolls, seam sides down, in a shallow baking pan.
  • Bake, uncovered, in a 375 degree F oven for 25 to 30 minutes.
  • Serve with taco sauce or salsa. If desired, garnish with cilantro sprigs.
  • Goes great with Zatarains Yellow Rice!
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