Portabella Relleno

Recipe by Sgt. Pepper
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove stems from mushrooms being careful not to split the mushroom caps.
  • Chop the stems and place in large mixing bowl.
  • Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
  • Mix until well combined.
  • Fill mushrooms with the mixture packing it firmly.
  • Bake in pre-heated oven @ 350 for 7 minutes.
  • Remove from oven and sprinkle each mushroom with cheese.
  • Return to oven and bake for about 5 minutes or until cheese is melted.
  • garnish with Cilantro and serve.
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