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    You are in: Home / Recipes / Quick Easy Potatoes Recipe
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    Quick Easy Potatoes

    Quick Easy Potatoes. Photo by Funny Cooking

    1/1 Photo of Quick Easy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Audrey M's Note:

    Potatoes with a POP!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a 10 inch cast iron skillet.
    2. 2
      Add onion and garlic; cook over medium heat, stirring constantly, until tender.
    3. 3
      Stir in red pepper and next three ingredients, cook 2 minutes.
    4. 4
      Stir constantly and add potato and butter, stirring well.
    5. 5
      Bake in skillet at 400 degrees for 20 to 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 05, 2009

      55

      How awesome! I was looking for a quick way to make a fresh potato side, and man this was a great change from the norm. I didn't have a whole onion so I used about 1/4, and it still was great. I agree with Debbb's review, the potatoes for me could have used a bit longer cooking, but the first 15 mins I cooked them with my pork chops that were finishing, so that could have been the reason. We will probably have these left over with breakfast as well! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      55

      Oh dear!! These potatoes were so good, I had a hard time saving some for my hubby who was working late. I don't have a cast iron skillet so I cooked in a heavy pot on the stove & transferred to a glass pan for the oven. I baked for about 45 minutes to get the potatoes really brown & slightly crispy. I served with roast beef but think these potatoes with their "home fries" flavour, would be great for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Easy Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 83
    44%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 347.9 mg
    14%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 2.9 g
    5%

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