Quick Easy Potatoes

READY IN: 30mins
Recipe by Audrey M

Potatoes with a POP!

Top Review by speedgrl

How awesome! I was looking for a quick way to make a fresh potato side, and man this was a great change from the norm. I didn't have a whole onion so I used about 1/4, and it still was great. I agree with Debbb's review, the potatoes for me could have used a bit longer cooking, but the first 15 mins I cooked them with my pork chops that were finishing, so that could have been the reason. We will probably have these left over with breakfast as well! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat olive oil in a 10 inch cast iron skillet.
  2. Add onion and garlic; cook over medium heat, stirring constantly, until tender.
  3. Stir in red pepper and next three ingredients, cook 2 minutes.
  4. Stir constantly and add potato and butter, stirring well.
  5. Bake in skillet at 400 degrees for 20 to 30 minutes.

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