Spicy Roast Potatoes

Recipe by Sackville
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F (200 C).
  • Wash the potatoes.
  • Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato.
  • You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato.
  • Put in a big bowl and rinse with water to wash the starch off.
  • Drain as much water as you can from the potatoes, then add in the olive oil.
  • Stir to coat.
  • Mix the spices together, then sprinkle over the oiled potatoes.
  • Stir again until all the potatoes are coated evenly.
  • Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up).
  • Grind over some black pepper and bake in the oven for 30-40 minutes.
  • Halfway through the baking, use a spatula to turn the potatoes over.
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