Quick & Easy Green Beans

READY IN: 20mins
Recipe by Sydney Mike

This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

Top Review by WiGal

Definitely delicious! Used frozen green beans. Had ours with baked chicken, dressing, and mashed potatoes. Thanks Syd for a great dinner.

Ingredients Nutrition


  1. Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
  2. Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
  3. Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

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