Garlic and Thyme Green Beans

Name: Garlic and Thyme Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs green beans, trimmed; 2 tablespoons garlic, minced; 1/2 teaspoon kosher salt; 2 teaspoons fresh thyme leaves, chopped; 1 tablespoon fresh lemon juice; 1/4 teaspoon fresh ground black pepper

(11)

Recipe by Sydney Mike

Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1 ¹⁄₂

lbs green beans, trimmed
2

tablespoons garlic, minced
¹⁄₂

teaspoon kosher salt
2

teaspoons fresh thyme leaves, chopped
1

tablespoon fresh lemon juice
¹⁄₄

teaspoon fresh ground black pepper

DIRECTIONS

Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
Serve & enjoy!

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