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    You are in: Home / Recipes / Quick, Easy and Fat Free Eggnog Pudding Recipe
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    Quick, Easy and Fat Free Eggnog Pudding

    Quick, Easy and Fat Free Eggnog Pudding. Photo by loof

    1/4 Photos of Quick, Easy and Fat Free Eggnog Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    FLKeysJen's Note:

    Most grocery stores now sell fat free or light eggnog in the dairy section. You can substitute rum or rum extract for the brandy. Naughty taste but you've been nice!

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    Serves: 4


    1/2 cup ...

    Units: US | Metric


    1. 1
      Beat pudding mix, eggnog and brandy together in a bowl with a wire whisk or hand-held mixer for two minutes.
    2. 2
      Pour into four serving dishes and chill. Pudding will be soft-set and ready to eat within five minutes.
    3. 3
      Garnish with nutmeg and serve!

    Ratings & Reviews:

    • on December 30, 2013


      Great quick and tasty holiday dessert! I used a bit of spiced rum and plenty of nutmeg. Loved it - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      A very quick and easy way to "fancy-up" instant pudding AND to use up the leftover eggnog. Also a light dessert for after the heavy holiday meals. I used rum extract, and forgot the nutmeg, but my eggnog has plenty of nutmeg in it. Great flavor! I topped mine with sugar-free Cool Whip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick, Easy and Fat Free Eggnog Pudding

    Serving Size: 1 (8 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 42.4 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.0 g
    Sugars 4.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    fat free eggnog

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