Light and Creamy Low Fat and Sugar Free Eggnog

Submitted by Chef tinaXXX

"Found on recipeslive.com, this eggnog is rich and thick like the high-fat, high sugar version."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 4 cups skim milk
• 1⁄2 - 1 cup Egg Beaters egg substitute
• 1⁄4 cup Splenda granular
• 3 tablespoons sugar-free instant vanilla pudding mix
• 2 teaspoons vanilla extract
• 1⁄2 teaspoon rum extract
• 1⁄2 teaspoon brandy extract
• 1⁄2 teaspoon ground nutmeg

directions

1. Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
2. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
3. NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.

Reviews

[Karen J.]

Delicious!!!

 

[Penny G.]

Just made this and had to taste before chilling it and it was wonderful. I love eggnog and have been avoiding it due to the high fat/sugar content, but this is a keeper!

 

[Jan C.]

I made it without the egg beaters as I do not have raw eggs or egg whites due to the potential for illness. It was FANTASTIC and delicious.

 

[tara portee]

This was such a treat. I love egg nog but haven't had any in years due to the sugar. Even my mother, sister and niece liked it. I will tell you to make sure you use all the called for liquid. I was about a cup short on the milk so I just went ahead with the recipe minus that cup, and it thickened up more than most people would want. I also left out the brandy extract.

 

[Jo Anne J.]

LOVE! LOVE! LOVE! This recipe is awesome! Everyone that has tasted it loves it. This is definately a keeper.