Quick Dilled Cucumber
photo by Ambervim
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 Batch
ingredients
- 2 cucumbers, sliced very thin
- 236.59 ml sugar
- salt
- 118.29 ml white vinegar (more or less, cover the cucumbers)
- 59.14 ml dill weed, chopped, fresh (or 1 tbs dry)
directions
- Place cucumbers in a containter.
- Mix vinegar, salt, sugar and dill enough to cover.
- Cover cukes with mix, cover and chill in fridge.
- These can be ready in as little as 3 hours or you can make the day before.
- They keep well.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.