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    You are in: Home / Recipes / Quick Cream of Asparagus Soup Recipe
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    Quick Cream of Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    skarimom from Idaho's Note:

    I came up with this for the need for speed! Unlike other recipies I use Canned Asparagus. My kids like to top it with shredded cheese and we usually serve it with toasted garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 qt dutch oven: Add Asparagus, Butter, onion, pepper, tarragon, celery seed, mustard seed, and chicken base. Simmer together until onion is tender.
    2. 2
      Mash ingredients together with potato masher or put though food processor. Return to heat add water and Evaporated milk.
    3. 3
      using reserved water (1/4 cup) stir in flour until blended and smooth. Stir into soup mixture simmer until slightly thickened. About 15 minutes. Soup will not be extremely thick.

    Ratings & Reviews:

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    Nutritional Facts for Quick Cream of Asparagus Soup

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 202
    49%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 76.9 mg
    25%
    Sodium 321.7 mg
    13%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 20.4 g
    40%

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