Fresh Cream of Asparagus Soup from the Farm

READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, saute onion and garlic in 1 tablespoon of oil until softened.
  • Add rice and brown for 30 seconds.
  • Add asparagus, and saute' for 2/3 minutes, adding broth and warm until comes to boil. Add all seasonings, but not topping.
  • Cover and cook this mixture, (in low/medium) for 20 minutes, or until rice has softened.
  • Blend mixture (reserve 1/4 cup of rice, asparagus mixture in pot) until blended and smooth.
  • Add blended mixture back into pot and warm, adding cream at end, stir gently.
  • Ladle into soup bowls, add topping as desired.
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