Quick Corn Pudding
- Ready In:
- 1hr 12mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3-4 green onions with tops
- 59.16 ml butter
- 432.33 g can whole kernel corn
- 403.98 g can cream-style corn
- 236.59 ml sour cream
- 198.44 g package corn muffin mix
- 2 large eggs
directions
- Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
- Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
- Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
- Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.
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RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.