Quick Corn Pudding
- Ready In:
- 1hr 12mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 -4 green onions with tops
- 4 tablespoons butter
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (14 1/4 ounce) can cream-style corn
- 1 cup sour cream
- 1 (7 ounce) package corn muffin mix
- 2 large eggs
directions
- Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
- Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
- Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
- Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.