- 1 1⁄2 cups heavy whipping cream
- 1⁄4 cup sugar
- 1⁄4 cup light corn syrup
- 4 ounces chocolate chips
- 1 (18 ounce) jar hot fudge topping
Directions See How It's Made
- In a large saucepan, combine whipping cream, sugar and corn syrup and heat until boiling over medium heat. Remove from heat and stir in chocolate chips and hot fudge topping, mixing well.
- Transfer into a fondue pot or other receptacle to keep warm while dipping. Yum!