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    You are in: Home / Recipes / Quick Chicken Cassoulet Recipe
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    Quick Chicken Cassoulet

    Quick Chicken Cassoulet. Photo by MsSally

    1/5 Photos of Quick Chicken Cassoulet

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    wicked cook 46's Note:

    From Sunset. Have not made yet, posting for safe keeping. Can use dry breadcrumbs.

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    Units: US | Metric

    • 1 cup fresh breadcrumb
    • 2 1/2 tablespoons olive oil
    • 1/3 cup minced shallot
    • 4 garlic cloves, peeled and minced
    • 1 carrot, peeled and diced
    • 2 (15 ounce) cans small white beans, drained and rinsed
    • 1 cup cooked chicken (1-inch chunks )
    • 8 ounces cooked chicken or 8 ounces duck sausage, sliced crosswise 1/4 inch thick
    • 1 (14 ounce) can diced tomatoes
    • 1 teaspoon herbes de provence
    • 1 whole dried bay leaf
    • 1/2 cup de-fatted chicken broth
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper


    1. 1
      In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
    2. 2
      Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
    3. 3
      Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.

    Ratings & Reviews:

    • on January 02, 2014


      Used dry breadcrumbs that also had lemon and parmesan mixed into them, and they really made the flavor of this. I also used probably twice the amount of breadcrumbs (I used a lasagna pan, so there was a lot of surface area, and this is what looked about right for it). I used less salt and like another person, 1 can of beans. This was a great warming meal - nice and comforting, especially in the winter.

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    • on October 07, 2009


      The aroma alone is TDF! Delicious and easy too. Love finding ways to use my leftovers-in this case turkey and kielbasa. I used half the bread crumb mixture. Subbed in black eye peas for the white beans-1 can. Tonight, I also made a salad and Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu. Thanks wicked cook 46 for sharing another great recipe. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009


      Loved this to the core. I put together the ingredients yesterday and let the whole thing (except breadcrumbs) meld in the fridge and served today in individual ramekins with that fresh breadcrumb on top. I used my own chicken broth I had previously made so it was even easier to use. I used a kielbasa as well, which set this whole dish apart from the norm. Thanks for this wonderful dish and will make again! Made for *Everyday is a Holiday* July 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Quick Chicken Cassoulet

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.4
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.9 g
    Cholesterol 68.7 mg
    Sodium 863.0 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 19.9 g
    Sugars 6.1 g
    Protein 45.4 g

    The following items or measurements are not included:

    herbes de provence

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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