Total Time
40mins
Prep 10 mins
Cook 30 mins

From Sunset. Have not made yet, posting for safe keeping. Can use dry breadcrumbs.

Ingredients Nutrition

  • 1 cup fresh breadcrumb
  • 2 12 tablespoons olive oil
  • 13 cup minced shallot
  • 4 garlic cloves, peeled and minced
  • 1 carrot, peeled and diced
  • 2 (15 ounce) cans small white beans, drained and rinsed
  • 1 cup cooked chicken (1-inch chunks )
  • 8 ounces cooked chicken or 8 ounces duck sausage, sliced crosswise 1/4 inch thick
  • 1 (14 ounce) can diced tomatoes
  • 1 teaspoon herbes de provence
  • 1 whole dried bay leaf
  • 12 cup de-fatted chicken broth
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
  2. Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
  3. Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.
Most Helpful

4 5

Used dry breadcrumbs that also had lemon and parmesan mixed into them, and they really made the flavor of this. I also used probably twice the amount of breadcrumbs (I used a lasagna pan, so there was a lot of surface area, and this is what looked about right for it). I used less salt and like another person, 1 can of beans. This was a great warming meal - nice and comforting, especially in the winter.

5 5

The aroma alone is TDF! Delicious and easy too. Love finding ways to use my leftovers-in this case turkey and kielbasa. I used half the bread crumb mixture. Subbed in black eye peas for the white beans-1 can. Tonight, I also made a salad and Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu. Thanks wicked cook 46 for sharing another great recipe. Made for Everyday is a Holiday.

5 5

Loved this to the core. I put together the ingredients yesterday and let the whole thing (except breadcrumbs) meld in the fridge and served today in individual ramekins with that fresh breadcrumb on top. I used my own chicken broth I had previously made so it was even easier to use. I used a kielbasa as well, which set this whole dish apart from the norm. Thanks for this wonderful dish and will make again! Made for *Everyday is a Holiday* July 2009