Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe comes from an old magazine.

Ingredients Nutrition

Directions

  1. Bring 4 cups of water to a boil in a large skillet. Add the garlic, pepper, onion, and orzo. Cook over medium-high heat, stirring occasionally, for 10 minutes. Drain and return to the skillet.
  2. Add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. Bring mixture to a simmer and add the chicken, olives, and cheese.
  3. Cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through.
  4. Sprinkle with some Parmesan if desired and serve immediately.

Reviews

(1)
Most Helpful

Made it without chicken, and 2 cans of diced tomatoes. It was very good, thank you!

peterchill04 May 12, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a