Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

--Adopted Recipe--

Ingredients Nutrition


  1. Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
  2. Combine the milk and eggs then add the mixture to the cheddar mixture.
  3. Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
  4. Bake at 375 degrees Fahrenheit for one hour.
  5. Remove from the pan immediately and let cool on a wire rack.


Most Helpful

I think this was very good. Nice and moist, with great cheddar flavor, I just thought it was kind of missing something...maybe some red pepper flake or something, me and the DH love spicy. Thanks for a great easy recipe to throw together.

crazycookinmama October 15, 2008

This bread was greasy - so the texture was a bit soggy. I did use Blue Bonnet as opposed to pure butter so don't know if that had something to do with the greasiness. It was so greasy - that the bread was cooking in oil which spilled onto the bottom of the oven.

adsimons January 17, 2007

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