Quick Brown Rice and Mushroom Pilaf

Total Time
Prep 15 mins
Cook 20 mins


Ingredients Nutrition


  1. HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
  2. ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.


Most Helpful

Delicious! I love the addition of mushrooms and walnuts. I truly enjoyed this side dish. Thank you.

Katanashrp February 05, 2013

This was awesome! I cut the recipe in half and there was still enough...but my DH and I ate it all. The brown rice gives it a nice chewy texture which we love. I followed it exactly except when I went to make this I didn't have walnuts so I substituted toasted pine nuts (worked fine). I will be making it again with toasted walnuts. Served with Spinach-Filled Fish Rolls #150662 and Cucumber Salad #357343. Thank you! Made for Spring PAC 09.

mama smurf April 01, 2009

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