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    You are in: Home / Recipes / Quick Baked Pasta Recipe
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    Quick Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    DoryJean54's Note:

    This is the BEST Pasta casserole dish I have come across!If you like ground beef dishes this is the greatest!I always freeze my leftover beef gravy to have on hand for this dish.

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    Units: US | Metric



    1. 1
      Bring 4 quarts of water to a boil.
    2. 2
      Heat a large frying pan and add the oil,beef and garlic.
    3. 3
      Saute until the meat is tender and then drain excess fat.
    4. 4
      Add all remaining ingredients except the cheese for topping and the pasta.
    5. 5
      Simmer the mixture while the pasta cooks until just barely tender.
    6. 6
      Drain the pasta and mix it with the sauce.
    7. 7
      Pour all into a 3 quart glass rectangular baking dish and top with the remaining cheese.
    8. 8
      Bake uncovered at 350* for 25 minutes or until all is bubbly hot.

    Ratings & Reviews:

    • on June 28, 2007


      Sorry, but was really disappointed. I love quick and easy but found this tasted more like the canned pasta products which may appeal to kids. I really missed the true fresh tomato taste of my favorite bottled marinara that I normally used because it was "masked" by the beef gravy flavor....

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    • on March 14, 2006


      YUM!!!!! This is a great supper, with a salad and some crusty bread! I used ground turkey and fat free half and half and a combination of parmesan/romano. The gravy was from Sunday's rolled eye of the round beef roast that I had studded with garlic cloves and fresh thyme. I didn't have quite 3/4C left so added some red wine then proceeded as the recipe directed. Wonderful--the combination of the beef gravy and marinara sauce is a delight----thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Baked Pasta

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 6.7 g
    Cholesterol 57.4 mg
    Sodium 401.9 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 5.5 g
    Sugars 2.3 g
    Protein 20.6 g

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