Quick 4-Cheese Baked Ziti
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb ziti pasta, uncooked
- 1 (26 1/2 ounce) jar of your favorite spaghetti sauce (we prefer the canned Hunt's Traditional flavor - cheap too!)
- 1 (8 ounce) package sliced fresh mushrooms (can use 2 cans stems & pieces if you don't have fresh)
- 1 (15 ounce) container part-skim ricotta cheese
- 8 ounces parmesan cheese, grated or shredded
- 1 (8 ounce) package shredded mozzarella cheese
- 6 slices round provolone cheese
directions
- Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
- Set aside.
- Spray a 13x9 glass baking dish with cooking spray.
- Spread a thin layer of sauce in bottom of the dish.
- Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
- Spread all the ricotta over this layer.
- Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
- Sprinkle all the Parmesan cheese over this layer.
- Finally, layer remaining sauce, mushrooms and pasta.
- Cover this layer with the mozzarella.
- Place the slices of Provolone on top.
- Cover and bake at 375 for 30-40 minutes.
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Reviews
-
This was fantastic. I made it as a side to Miss Nezz's Parmesan Chicken. Throw in some garlic bread and you've got a great meal. It also reheats pretty well. I made half the recipe in an 8x8 pan and there was plenty for our family of three. When I make this again (and I definitely will) I will probably spice up the marinara sauce a little. Thanks for sharing.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.