Quick 4-Cheese Baked Ziti

"A family favorite, and a meatless meal!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
  • Set aside.
  • Spray a 13x9 glass baking dish with cooking spray.
  • Spread a thin layer of sauce in bottom of the dish.
  • Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
  • Spread all the ricotta over this layer.
  • Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
  • Sprinkle all the Parmesan cheese over this layer.
  • Finally, layer remaining sauce, mushrooms and pasta.
  • Cover this layer with the mozzarella.
  • Place the slices of Provolone on top.
  • Cover and bake at 375 for 30-40 minutes.

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Reviews

  1. My family enjoyed this very much. The next time I make it I want to layer the cheese more. It seemed to have too much cheese on top for our liking. But it certainly tasted wonderful! Thank you!
     
  2. This was fantastic. I made it as a side to Miss Nezz's Parmesan Chicken. Throw in some garlic bread and you've got a great meal. It also reheats pretty well. I made half the recipe in an 8x8 pan and there was plenty for our family of three. When I make this again (and I definitely will) I will probably spice up the marinara sauce a little. Thanks for sharing.
     
  3. DELICIOUS! This was filling and easy to make. I used Muenster cheese instead of provolone. I halve the recipe. I will make this again. Thanks! I'm glad I picked this for ingredient tag!
     
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Tweaks

  1. DELICIOUS! This was filling and easy to make. I used Muenster cheese instead of provolone. I halve the recipe. I will make this again. Thanks! I'm glad I picked this for ingredient tag!
     

RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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