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    You are in: Home / Recipes / Quick and Spicy Tomato Soup Recipe
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    Quick and Spicy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    KelBel's Note:

    A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.

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    Units: US | Metric


    1. 1
      Warm the olive oil in a large soup pot over medium-high heat.
    2. 2
      Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
    3. 3
      Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
    4. 4
      Simmer for 10 minutes. Ladle into bowls and serve.

    Ratings & Reviews:

    • on October 30, 2011


      This is an awesome recipe. I made it after my husband and I saw a repeat of the show earlier. It is simple yet incredibly flavorful. My son, a tomato soup connoisseur (read - very picky) gave it two thumbs up. I made it with grilled smoked cheddar on sour dough bread. Yummo!

      I might try the recipe with vegetable stock instead of chicken stock if I want to go completely vegetarian.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      Really quick & easy. Great with grilled cheese. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Spicy Tomato Soup

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 3.3 g
    Cholesterol 4.1 mg
    Sodium 1829.4 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 13.8 g
    Sugars 22.0 g
    Protein 20.6 g

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