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    You are in: Home / Recipes / Quick and Easy Vegetarian Gravy Recipe
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    Quick and Easy Vegetarian Gravy

    Quick and Easy Vegetarian Gravy. Photo by AprincessMOM :O)

    1/1 Photo of Quick and Easy Vegetarian Gravy

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AprincessMOM :O)'s Note:

    My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In saucepan whisk ingredients together and simmer low about 5 minutes.
    2. 2
      Makes about 3 1/2 cups.

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    Ratings & Reviews:

    • on January 09, 2007


      Even before I was vegetarian I was not a big gravy person, although did like them on my potatoes/turkey at holidays. This year for Christmas we decided to make Tofu Turkey Roast (#146092) so decided to find a vegetarian gravy to go with it. This was such an incredibly easy recipe which was very quick. The result was great. I really enjoyed this on the vegetarian turkey loaf. The consistancy was perfect. I admit I did not have wine so just used water which worked nicely as well. Thanks for such an easy, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Vegetarian Gravy

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 2.5 mg
    Sodium 449.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.3 g
    Sugars 7.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

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