Quick and Easy Creamy Peppercorn Gravy

Submitted by Tiz4tggr

"I love this gravy on my roasts or with grilled chicken"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1/2 cup
• Serves: 4

ingredients

• 1 cup water
• 1 cup half-and-half
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 4 tablespoons cracked black peppercorns
• 1 (3/4 ounce) envelope onion gravy mix
• 1 (3/4 ounce) envelope mushroom gravy mix

directions

1. heat water and half and half in a sauce pan until boiling.
2. add all remaining ingredients and whisk until thick and bubbly.
3. Once sauce is thickened, remove from heat and let stand for 5 minutes.