Quick and Easy Creamy Peppercorn Gravy
I love this gravy on my roasts or with grilled chicken
INGREDIENTS
Nutrition- 1cup water
- 1cup half-and-half
- 2tablespoons Dijon mustard
- 1tablespoon red wine vinegar
- 4tablespoons cracked black peppercorns
- 1(3/4 ounce) envelope onion gravy mix
- 1(3/4 ounce) envelope mushroom gravy mix
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DIRECTIONS
- heat water and half and half in a sauce pan until boiling.
- add all remaining ingredients and whisk until thick and bubbly.
- Once sauce is thickened, remove from heat and let stand for 5 minutes.
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