Quick and Easy Creamy Peppercorn Gravy

photo by Tiz4tggr

- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1 cup water
- 1 cup half-and-half
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 4 tablespoons cracked black peppercorns
- 1 (3/4 ounce) envelope onion gravy mix
- 1 (3/4 ounce) envelope mushroom gravy mix
directions
- heat water and half and half in a sauce pan until boiling.
- add all remaining ingredients and whisk until thick and bubbly.
- Once sauce is thickened, remove from heat and let stand for 5 minutes.
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RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas