Prep 15 mins
Cook 0 mins
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
- 1 (24 ounce) jarwhole dill pickles, drained
- 2 cups granulated sugar
- 1⁄2 cup white vinegar
- 1⁄2 cup water
- Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
- In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.
In the store dosn't have any sweet pickles for diabetic . I love sweet pickle this great recipe but I would change the sugar for Splenda or Stevia . Thanks