Prep 20 mins
Cook 3 mins
I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.
- Mix first four ingredients and add hot water.
- Knead well.
- Let stand 10 minutes.
- Cut into desired size.
- Fry in hot grease.
My 15 yr. old daughter made these herself, and topped them with refried beans, ground beef, green onions, grated colby, olives, tomatoes and spring mix. Sour cream, salsa and ranch were toppers. All the boys ate it, and are still full! Need I say more:)
This makes a wonderful, tasty bread that is very easy and fast. I used a cookie cutter to make shapes and then rolled them in sugar after frying for doughnuts!
This is a GREAT & EASY recipe!! I tend to double everything up & make it for big get together's & EVERYBODY loves it!! ^_^ THANKS A TON!!