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    You are in: Home / Recipes / Quick and Easy Creamy Bacon-Mushroom Pasta Skillet Recipe
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    Quick and Easy Creamy Bacon-Mushroom Pasta Skillet

    Quick and Easy Creamy Bacon-Mushroom Pasta Skillet. Photo by Karen Elizabeth

    1/1 Photo of Quick and Easy Creamy Bacon-Mushroom Pasta Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    This takes very little time to make, which makes it a perfect week night meal.

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    Units: US | Metric


    1. 1
      In a large skillet cook the chopped bacon until crisp; remove to a bowl.
    2. 2
      Drain all but 2 tablespoon bacon fat from the skillet.
    3. 3
      Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
    4. 4
      Reduce heat to low then stir in the whipping cream and parmesan cheese.
    5. 5
      Mix in the cooked pasta, bacon and green onions; stir to heat through.
    6. 6
      Season with salt and pepper to taste.
    7. 7

    Ratings & Reviews:

    • on January 27, 2010


      My 9yr old daughter loves mushrooms and bacon and this recipe has plenty of both! She loved it! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2012


    • on January 23, 2012


      This turned out great! I used turkey bacon and fat-free half and half and it was still rich and delicious. I did thicken the sauce with some flour/water at the end since it seemed a bit thin. I also used cheese tortellini instead of noodles. Great dish for the whole family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Quick and Easy Creamy Bacon-Mushroom Pasta Skillet

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 967.1
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 30.3 g
    Cholesterol 165.4 mg
    Sodium 535.9 mg
    Total Carbohydrate 98.4 g
    Dietary Fiber 13.5 g
    Sugars 1.8 g
    Protein 23.3 g

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