Quick and Easy Cracker Salad

READY IN: 2hrs 15mins
Recipe by Sherrybeth

This recipe came from my daddy....he is a cracker loving fiend, so when he found this recipe, we all had to eat it for 3 straight weeks! Needs to be chilled for 2 hours before serving.

Top Review by Michelle S.

What an intriguing salad this turned out to be. I just grinned like a goon at my friends as they all tried to figure out just WHAT was in this salad! They were amazed when I finally told them! I used a vidalia onion for the sweet onion and used recipe #115276 for the pickles...I loved the zest the pepper flakes added overall to the recipe. I also added two "mashed" hard cooked eggs to the mix that needed using up. After a confab with Sherrybeth, I crushed the crackers more chunky than fine. I really liked the texture the chunkier pieces gave to the salad along side all the crisply minced veggies. This is a great recipe to bring to a cookout. I will enjoy many times in the future. Thanks for sharing a family classic Sherry!

Ingredients Nutrition


  1. Place all first 5 ingredients in a large bowl and mix well.
  2. Add the Miracle Whip and still until well blended.
  3. Refrigerate at least 2 hours before serving.

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