Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

Recipe by Moonchild64
READY IN: 10mins
SERVES: 6-8
YIELD: 3-4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can whole tomatoes
  • 1
    sleeve saltine crackers, crushed (leave a bit chunky)
  • 4
    tablespoons mayonnaise
  • 6
    large eggs, hard-boiled, chopped
  • 1
    medium onion, chopped
  • 1
    medium bell pepper, chopped (optional ... I love it both ways)
  • salt and pepper
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DIRECTIONS

  • Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
  • To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
  • Salt and pepper to taste.
  • Tastes just as great either fresh made or after refrigerated.
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