Quick and Easy Chili

Submitted by Barenakedchef

"I whipped this up and cooked it in the crock pot for a busy day. It was fabulous! We like soupy chili, and this hit the spot!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 lb lean ground beef
• 2⁄3 cup chopped onion
• 1⁄2 cup chopped green bell pepper
• 1⁄2 cup water
• 1 (19 ounce) can progresso red kidney beans, drained, rinsed
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 teaspoons chili powder

directions

1. In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.