Quick and Easy Blueberry Cobbler
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 14 ounces blueberry muffin mix
- 11 ounces blueberry pie filling
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
directions
- Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
- In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
- Remove from stove and pour in 9-inch square baking pan.
- Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
- Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>