Sweet & Salty Baked Beans

"Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months"
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
55mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Set oven to 350 degrees F.
  • Grease a 1-qt baking dish.
  • In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
  • In the same skillet saute green pepper in drippings until tender; set aside.
  • Drain 1 can of beans.
  • In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
  • Transfer to baking dish.
  • Bake, uncovered for 35-40 minutes or until bubbly.
  • Sprinkle with bacon.

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Reviews

  1. Delicious. My family won't eat them plain anymore. I fry the bacon, then green pepper. I follow the recipe as is, but I put everything in the crock pot on low till the company arrives! (I don't bake them in the oven). Everyone loves these beans! Thanks for a great recipe.
     
  2. so easy so delicious, I upped the bacon to 6, another winning recipe Kit.
     
  3. Awesome baked beans and so easy to put together. Wonderful flavor. May add a little onion next time but maybe not. thanks Kitz for sharing.
     
  4. I found myself without the time to make my usual baked beans which cook for hours, so a quick search found me this recipe...I am so glad I tried it. I had to make substitutions based on what I had on hand-a 28 oz. can of Vegetarian baked beans, and Famous Dave's Devil's Spit BBQ sauce. I also added about 3T chopped onion (leftovers) to the skillet with the green pepper. Baked about 50 minutes. These had a great zippy sweet taste and were not too runny. We hate runny baked beans. The green pepper is a great addition to sweet baked beans! I ate the leftovers cold later that night-good as a snack too!
     
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