Quiche Lorraine
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 eggs
- 118.29 ml cooked ham, chopped fine
- 473.18 ml whole milk or 473.18 ml light cream
- 8 slice diced cooked bacon
- 78.78 ml onion
- 236.59 ml grated swiss cheese
- 1.23 ml black pepper
- 118.29 ml grated old cheddar cheese
- 2.46 ml nutmeg
directions
- Beat the eggs in large mixing bowl until frothy.
- Add milk, onions, pepper and nutmeg, mix lightly.
- Cook bacon and drain fat.
- Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.
- Pour mixture into unbaked deep pie shell and bake at 325°F for 60 minutes or until knife inserted in center comes out clean.
- Cut pie into sixths or eighths if used as an appetizer.
- Cut into fourths if used as a main dish.
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RECIPE SUBMITTED BY
salvador1709
Canada