Que Pasta Mac 'n' Cheese
photo by Linajjac
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 4 poblano chiles
- salt
- 1 lb farfalle pasta
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons ground coriander
- pepper
- 2 1⁄2 cups shredded Mexican blend cheese (or a mix of cheddar and queso fresco cheeses)
- 2 small vine-ripened tomatoes, seeded and chopped
- 1 avocado, diced
- 4 scallions, chopped
- 1 lime, juice of
directions
- Preheat broiler to high. Broil the poblanos on a pan until charred on all sides, 12 to 15 minutes. Place in a paper bag and let cool for 10 minutes. Peel, seed, and chop.
- Whie the poblanos are under the broiler, bring a large pot of water to a boil, salt the water, add the pasta, and cook according to package directions.
- While pasta cooks, heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook for 6 to 7 minutes, until softened.
- Add the butter to the saucepan; stir to melt. Whisk in the flour and cook for 1 minute. Whisk in the chicken broth, then the milk, and bring to a simmer. Season with the cumin, coriander, salt, and pepper. Cook until thickened, about 5 minutes. Add the cheese and melt it into the other ingredients.
- Toss the pasta with the sauce and the reserved poblanos. Serve in shallow bowls topped with tomatoes, avocado, scallions, and the lime juice.
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Reviews
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This recipe brings back many memories. I made it the very next day after I watched her make it. We’ve been making it every since. It’s one of my favorite recipe of hers. Tons of flavor. I do double the garlic, I use 5 to 6 poblanos depending how big they are. Sometimes I’ll stir in cilantro. The limes & green onions are a must. That’s where you’ll get the flavor. I wouldn’t worry if you didn’t avocado. But it does add to the flavor profile. Yumm! Thanks
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This was ok, but it was missing something. I just expected it to have a ton of flavor and it was lacking something, it was actually a little bland. I would be willing to try it again if I can figure out just what it was missing. The only change I made was to use vegetable broth instead of the chicken broth.
Tweaks
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This was ok, but it was missing something. I just expected it to have a ton of flavor and it was lacking something, it was actually a little bland. I would be willing to try it again if I can figure out just what it was missing. The only change I made was to use vegetable broth instead of the chicken broth.