Quaker's Oatmeal Cookies

"These cookies can be varied and pack a lot of nutrition - the perfect snack food. Kids like them, especially with chocolate chips (not only kids ...). The high ratio of oatmeal to flour bumps up their glycemic index, and of course you can reinforce this by substituting whole wheat flour and adding nuts and dried fruits. Sometimes I add allspice, cloves and/or ginger to vary the flavor, or add cocoa to the flour (and slightly increase the juice). The original recipe came from a Quaker's oatmeal tub."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
38mins
Ingredients:
10
Yields:
36 cookies
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Beat margarine with sugars until creamy.
  • Add egg and juce.
  • Combine flour, baking soda and cinnamon. Add to the creamed mixture.
  • Stir in oats and other additions.
  • Drop by tablespoonfuls on greased baking sheet.
  • Bake at 350F for 15-18 minutes.
  • Cool a little before removing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes